Farnaz Loew

I am a PhD student, experienced in Research and Development, Microbiology, Phytopathology, and Food Science.
 

Following my interest, I ran a project in cooperation with BASF investigating the potential bacterial strains with crop protection uses to degrade commercial crop production products through diverse bioassays and analytical methods. 
In parallel, I supervised the laboratory wok of a team composed of international students. The teamwork helped me significantly to develop myself. 
Moreover, I had this chance to do my internship in the analytical department and later to enhance my knowledge about crop production at BASF, which extended my view about industry. 
So, I get excited about opportunities where I can learn more in fields of leading microbiological projects and in general Agronomy fields.

B.Sc. in food science 
M.Sc. in Agrobiotechnology
PhD. Microbiology