
Rodrigo Franco
Top-Management / Beratung
Über Rodrigo Franco:
I am an experienced and dedicated leader with a strong focus on achieving my goals. With a background in business development, team building, and contract negotiation, I have demonstrated my ability to start and grow a business, as evidenced by my first venture in New York City at 27.
With over 18 years in the food, beverage, and spirits industry, I am highly skilled in event planning, management, and crisis resolution. I am passionate about data and sales and am always seeking new opportunities to improve my skills and knowledge.
I am eager to bring my customer service and data analysis expertise to the technology industry, focusing on energy, education, and health. I welcome any suggestions for connections in these fields.
In addition to my professional achievements, I am also multilingual and fluent in 5 languages, which has allowed me to establish relationships and communicate effectively with people from diverse backgrounds.
Erfahrung
Background in founding and operating various food and beverage businesses, including a concept store and restaurant in Berlin (2016-2021), a bar in Brooklyn (2007-2015), and a colonial mansion bar in Asunción, Paraguay (2012-2014). They have experience in various aspects of running a business, including location scouting and lease negotiation, concept and interior design, construction management, and team management. The candidate also has experience in bartending at restaurants in New York City, including Jean-Georges, Pastis, and Felix Brasserie. They have a track record of improving sales and efficiency through new management solutions and expanding hours of operations. The candidate has also demonstrated success in increasing sales and attracting media attention for their ventures.
Bildung
Degree in International Relations with an emphasis on the global energy crisis from Universidad Americana and a certified Data Analyst from Ironhack. Technical skills in Excel, Python, SQL, machine learning, MSO, POS, Google Sheets, and Analytics. Certifications in IHK Gaststättenunterrichtung 2016 and New York City Health Department Certificate 2007. Fluent in Spanish, English, Portuguese, and German, and intermediate knowledge of Italian and French.