- Responsible for overseeing the workflow in the designated service area and handling related administrative tasks in collaboration with supervisors.
- Create a welcoming atmosphere for our guests.
- Ensure thorough knowledge of all menu items, accurately take and enter guest orders, and provide a comfortable dining experience.
- Demonstrate expertise in food and beverage preparation, service standards, guest interactions, and table setup.
- Deliver personalized service to promptly fulfill guest needs.
- Efficiently set up, clean, and turnover tables to minimize wait times.
- Maintain cleanliness and organization of the service station and prepare mise en place.
- Perform additional duties such as loading, luggage assistance, and embarkation tasks.
- Be well-versed in menu offerings to address guest inquiries.
- Ensure equipment and ship property used are clean and well-maintained.
- Handle equipment carefully and follow prescribed chemical usage guidelines.
- Show respect towards colleagues and adhere to management directives.
- Attend ship and departmental meetings as necessary.
- Adhere to Grooming Standards and maintain a professional appearance.
- Participate in food and beverage tastings, training sessions, and menu briefings.
- Address guest concerns promptly and professionally, escalating issues to management when necessary.
- Actively embody the product philosophy.
- Understand the assigned security responsibilities and emergency procedures.
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Commis de Rang
vor 2 Wochen
Hilton Mainz, DeutschlandCommis de Rang / Servicekraft (m/w/d) · A Commis de Rang is responsible for delivering an excellent Guest experience by ensuring that food and drinks are prepared and that proper recommendations are offered to Guests upon request. · **What will I be doing?** · As a Commis de Rang ...
Senior Waiter - Frankfurt, Deutschland - Crew Life at Sea
Beschreibung
Responsibility: