Beschreibung

Start your career aboard the luxury fleet of Hapag-Lloyd Cruises Apply now for your job at sea chefs as:

Chef de Partie (m/f/d) - Luxury Cruise

Charterer: Hapag-Lloyd Cruises
Department: Kitchen / Galley

Love to Travel? Do you adore the sea and aim to captivate our guests?

Join the best Sail with us around the world and explore exciting destinations aboard the top cruise ships in the world*: MS EUROPA and MS EUROPA 2. With great passion and high standards for your own work, we'll take you on the journey of a lifetime. *As per Berlitz Cruise Guide

Your employer sea chefs - on a diverse mission: whether it's ocean cruises, expeditions, luxury trips, or river cruises. As an experienced partner in hotel and crew management for international shipping companies, sea chefs offer unique career opportunities aboard cruise ships in the premium to luxury segments.

Discover the world with us and live your #WorldClassMoments

Your Job

Here's what to expect on your journey with us:

• You will be assigned to one or more of the up to 7 gourmet restaurants.
• In consultation with the Sous Chef, you will independently manage a station within the kitchen.
• You will create culinary dishes and menus using high-quality and exclusive ingredients.
• Depending on your role, you may have the opportunity to prepare food at the guest's table (including filleting meat, carving, and grilling).
• Depending on the station, you will coordinate and motivate a team assigned to you.
• Duration of your 1st contract: 5 - 6 months (after individual agreement)
• Your entry will be based on your availability in connection with the onboard scheduling and is generally possible all year round.

Why sea chefs?

What we offer:

• The most beautiful destinations on Earth
• Paid arrival & departure
• International work environment
• Free accommodation and meals
• Exclusive crew areas
• Good promotion opportunities
• Further education & training
• Health and accident insurance
• Free uniform cleaning
• All benefits

Your Course & Your Talents

What you bring on board:

• Completed apprenticeship as a cook (m/f/d) in upscale gastronomy with professional experience
• First experience in managing a station is desirable
• You keep calm under pressure.
• Enjoyment in creatively preparing culinary dishes
• Excellent manners, a well-groomed appearance, and hosting qualities
• You are willing to take on initial leadership tasks.
• Very good German and good English skills

Do you have questions about a job on board and/or our application process?
You can find comprehensive information and FAQs on our website.

Still have unanswered questions? Our recruiting team is here for you:
Dennis Kemmling

We look forward to your application - regardless of your age, gender, nationality, ethnic origin, religion, worldview, and/or sexual orientation. Please apply exclusively online.