- Work together with experienced technical experts and learn the basics of project management in Research and Development
- Support various project related activities of our scientists.
- Run small scale simulation trials, arrange analytical measurement applying advanced data processing.
- Conduct and present literature and state-of-the-art search analysis on project related objectives.
- Student in Food Technology/Science or Chemical Engineering
- Basic experience in using food processing equipment in plant or pilot plant
- Dedicated interest and skills in process engineering, related data processing and software application
- Very innovative and team building attitude
- Able to work with a high degree of autonomy
- Fluent in spoken English (German would be an asset)
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R&d Internship in Cheese
vor 3 Wochen
Mondelēz International Fallingbostel, Deutschland PraktikumSHIP**Job Description**: · **Are You Ready to Make It Happen at Mondelēz International?** · **Join our Mission to Lead the Future of Snacking. Make It Matter.** · As an organization we are committed to developing the next generation of Makers and Bakers. Joining us at an early career ...
R&D Internship in Cheese - Bad Fallingbostel, Deutschland - Mondelēz International
Beschreibung
Description
Are You Ready to Make It Happen at Mondelēz International?
Join our Mission to Lead the Future of Snacking. Make It Matter.
As an organization we are committed to developing the next generation of Makers and Bakers. Joining us at an early career stage in our fast paced and ever changing environment will enable you to do more, learn more and grow more. You will be encouraged to step outside your comfort zone– you may even surprise yourself We will ensure you are given the support you need to be at your best and enable you to be yourself and bring passion and personality. Here you can lean in and speak up and bring your own flavor.
Your challenges:
After a short learning phase, support applied research activities in the area of cream cheese or process cheese or natural cheese. The applicant will learn to work with dairy specific equipment, will produce prototypes in bench top or pilot plant scale and will analyze the cheeses for relevant parameters. Depending on the scope of the activity, method development may be included as well. Scientific working principles need to be applied, which includes literature and or patent searches. The results will be shared in an oral presentation and in a written form (report)
For this role you will need to have:
Internship duration is 6 months.
Please send CV in English.
The responsibilities of this position are performed within the framework of a regional business model that is defined and managed by Mondelēz Europe GmbH, Switzerland.
No Relocation support availableBusiness Unit Summary
Mondelēz International, Inc. empowers people to snack right in over 150 countries around the world. We are leading the future of snacking with mouth-watering iconic brands such as Oreo, belVita, LU and Ritz biscuits; Cadbury Dairy Milk, Green & Blacks, Milka and Toblerone chocolate; Philadelphia and Dairylea cheese; and Maynards Bassetts, Trebor and Trident gums. Our more than 80,000 colleagues around the world are key to the success of our business. Great people and great brands. That's who we are. Join us on our journey to continue leading the future of snacking around the world by offering the right snack, for the right moment, made the right way.
Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Job Type
Intern (Fixed Term)InternsEarly Careers