Sushi Chef-Izakaya Restaurant - Heidelberg, Deutschland - All4Chefs

Beschreibung

Job Description

Upscale Steaks & Sushi Restaurant & Bar
Serving fine tartare, exotic bowls, tuna, sashimi, ceviche and the finest Californian sushi creations. Culinary art and industrial spirit combined in excellence.

For the Team in the kitchen we are looking for an experienced Sushi chef preferably already in Germany EU passport or EU permanent residence holder

Individual work time model -Working days: 4,5 or 6 per week ( discussed with the chef )
Days off: 1 or 2
Working hours: 169 to 182 per month depending on the Chef's requirements and abilities

Restaurant working hours:

Monday - Saturday
5:30 p.m. – midnight

Sunday
4:00 p.m. – 11:00 p.m

Requirements

• You are a trained chef and have further qualified as a sushi chef.
  
• You already have experience from the sushi post
  
• You are experienced in dealing with high-end products and the sustainable processing "nose to tail" for meat, fish and vegetables are part of the basics for you.
  
• You have a strong affinity and strong expertise for high-quality food.
  
• Working in a team and having a "hands-on" mentality are natural for you and you can achieve the best possible result with colleagues.
  
• You are aware that the internal rules of the game and goal-oriented communication are the basis for a smooth workflow.
  
• Order and structure are important to you so that work processes are easy and efficient.
  
• Constantly improving the quality of your work is a personal goal that motivates you.
  
• Personality before professional qualifications.
  

Benefits

Working conditions: 5 working days, 2 days off per week or 182 working hours per month

30 days holidays

Accommodation provided ( charges apply for the room )

Salary: 2,500 EUR/Net + 500 EUR/Tips per month

Free and high-quality employee meals so that the basic needs are met and you can go about your work strengthened.

Electronic time recording, keeping a time account and monthly roster so that we can support your work-life balance.

With further training of our QP model (Quality Performance - self-competent | socially competent | professionally competent) we promote your further development in a professional and private context.

Requirements
Sushi, Sashimi, Nigiri, Maki, Fileting fish, Japanese cuisine