Director of Food - Berlin, Deutschland - The Hoxton - Berlin

The Hoxton - Berlin

Geprüftes Unternehmen

Berlin, Deutschland

vor 3 Wochen

Geschrieben von:

Lena Wagner

beBee Recruiter

Beschreibung

Berlin

2023 sees The Hoxton take on Europe We're popping up in some of our favourite cities and we've just opened our first hotel in Germany in the city of culture and creativity, Berlin.

We are now looking for an experienced Director of Food & Beverage to join our team and play a crucial part in successfully bringing our brand to a new market.

Our first Hoxton in Germany is home to 234 bedrooms of varying sizes, a ground floor restaurant and bar, coffee bar and streetside terrace and The Apartment our unique meetings and events concept.

Reporting to the General Manager and with a dotted line to the VP Food & Beverage, you will be responsible for all F&B operations throughout the hotel.

What's in it for you
:

The opportunity to head up our Food & Beverage function for an exciting hospitality concept that is new to Berlin (and Germany).
Join an innovative, fastgrowing, international group that's committed to not just building new hotels but building a global brand.
The chance to challenge the norm and work in an environment that is both creative and rewarding.
Become part of a team that's very passionate about creating great hospitality experiences and building a portfolio of brands.
Great discounts across the entire Ennismore family (which you get to keep even if you decide to leave us).
A competitive package and plenty of opportunity for development.

What you'll do
:

Lead a dynamic preopening team, overseeing multiple food and beverage outlets, including a diverse events space.
Drive revenue through strategic management of commercial initiatives with the leadership team. Your creativity will inspire the team to deliver beyond set expectations.
Have a firm grip on the P&L and take ownership over the costs of the business, always striving to find efficient solutions whilst keeping the quality high and the experience top notch.
Work closely with the Head Chef on menu development and to ensure food quality and consistency is always where it should be.
Both guest and team experience will be at the heart of all you do. You will lead from the front and your presence in the business will be felt by the team and guests alike.

What we're looking for
:

A track record of leading large teams in restaurants, kitchens and bars; you're a natural at inspiring trust and bringing others along on a journey.
2+ years' experience in a similar food and beverage management/director role, either across multiple sites or a single £5m+ revenue per year business.
Multi departmental budgeting and forecasting experience; a clear understanding of the financial expectations of a successful restaurant and bar business.
An ability to manage the budget on a daily, weekly and monthly basis. You'll be expected to report results with a granular understanding of the ongoing trends of the business.
Exceptional attention to detail in a fastpaced environment, juggling many things at once, but always dotting the i's and crossing the t's.
You're looking for a place where you can be you; no clones in suits here.
Passion for hospitality you're all about creating memorable experiences for others, be they guests or colleagues.
You're not precious. We leave our egos at the door and help get things done.
You're up for doing things differently and trying (almost) everything once.
You want to be part of a team that works hard, supports each other and has fun along the way.