Culinary Specialist - Singen (Hohentwiel), Deutschland - NPTC Food

Beschreibung

• Developing food / culinary products which appeal to the local taste, texture and appearance for a defined market or region
• Following and scouting new food trends using personal networks
• Creating new concept ideas for future food products, leveraging the expertise of a cross functional team
• Developing recipes for culinary products according to development requests: i.e. recipes, flavour and texture profile, costs, composition, ingredient statement (local legislation), safety, and packaging
• Contributing to various creative sessions with specific culinary knowledge
• Teaching cooking and cuisine understanding
• Involvement in all culinary lunches, dinner and catering events, exceeding guest expectations by creating inspiring product and food experiences

• Apprenticeship as a cook or culinary degree
• At least 5 years of experience in top ranked ( Michelin, Gault Millau), highend restaurant businesses preferably in a global environment.
• Experience team player working in an international team, developing foody experiences through bespoke culinary skills and expertise
• Brings a broad knowledge of the modern global food landscape (ingredients, ethnic cuisines, regional specialities, creative plating, foody pics etc.)
• Product development experience / competencies on industrial scale in any food category is an advantage
• Proactive, crossfunctional working style
• Fluency in English is mandatory (spoken and written), German is a plus

• 30 days of vacation: Breaks and time off are important. That's why all Nestlé employees have more vacation days than required by law.
• 38 hours per week (Monday to Friday approx.

• Always learning new things: We offer you many opportunities for further development. For example a variety of trainings based on your development needs and career aspiration, team coaching or stays abroad.
• Mentor program: In our mentor program, colleagues support each other during career changes.