Chef De Partie - Hamburg, HH, Germany

Nur für registrierte Mitglieder Hamburg, HH, Germany, Deutschland

vor 11 Stunden

25.000 € - 34.000 € (EUR) pro Jahr *

* Diese Gehaltsspanne ist eine Schätzung von beBee

Must have good knowledge of international cuisine; · Must have strong knowledge of the HACCP standards; · Previous experience of minimum five (3) years in a culinary field required; · Diploma\Certification in a Culinary discipline is necessary; · Strong interpersonal and problem- ...

Jobbeschreibung

Must have good knowledge of international cuisine;
Must have strong knowledge of the HACCP standards;
Previous experience of minimum five (3) years in a culinary field required;
Diploma\Certification in a Culinary discipline is necessary;
Strong interpersonal and problem-solving abilities;
Ability to work well under pressure in a fast-paced environment;
Ability to work cohesively with fellow colleagues as part of a team;
Ability to focus attention on guest needs, remaining calm and courteous at all times;
Must have English and/ or German language skills;
Must be reliable and able to work unsupervised;
Must be able to work flexible time schedule and to the Companys standards.

DUTIES AND RESPONSIBILITIES

Be friendly to passengers and crew as well as focused on job tasks;
Discuss and prepare menus in collaboration with the kitchen colleagues;
Ensure adequacy of supplies at the cooking stations;
Prepare ingredients that should be frequently available (vegetables, spices etc.);
Follow the guidance of the Head Chef and/or Sous Chef and have input in new ways of presentation of dishes;
Put effort in optimizing the cooking process with attention to cost sufficiency, speed and quality;
Enforce strict health and hygiene standards;
Help to maintain a climate of smooth and friendly cooperation;
To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues;
To ensure the consistency in the preparation of all food items for a la carte and\or buffet menus according to Vessels cruise recipes and standards;
To actively share ideas, opinions and suggestions in daily shift briefings;
To ensure all galley colleagues are aware of standards and expectations;
To liaise daily with the Demi Chefs de Partie, Sous Chefs and Head Chefs to keep open lines of communication regarding passengers feedback;
To maintain proper rotation of product in all chillers to minimize wastage/spoilage;
To have full knowledge of all menu items, daily features and promotions;
To ensure the cleanliness and maintenance of all work areas, utensils, and equipment;
To follow the Vessels kitchen policies, procedures and service standards;
To follow all safety and sanitation policies when handling food and beverage;
Perform all duties assigned efficiently, follow the Companys standards, adhere to procedures of the training manual.

Working Place:

Hamburg, HH, Germany

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Chef De Partie - Hamburg, HH, Germany

Jobbeschreibung

DUTIES AND RESPONSIBILITIES

Working Place:

Hamburg, HH, Germany

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