Food Technologist for Brewers Yeast Protein - Ostfildern, Deutschland - ProteinDistillery

ProteinDistillery
ProteinDistillery
Geprüftes Unternehmen
Ostfildern, Deutschland

vor 1 Woche

Lena Wagner

Geschrieben von:

Lena Wagner

beBee Recruiter
Beschreibung
Tasks

  • Support of customer projects for the production of vegan alternatives with our yeast protein
  • Carrying out development projects to further optimize our product
  • Support of the food quality management system FSSC 22000
  • Project planning and laboratory organization
  • Working closely together with our Sales Team to support customer relations

Requirements:


Your profile:


  • Bachelor's or master's degree in food technology or comparable degree
  • Goaloriented, handson, and quick learning mentality and willingness to make a difference
  • Problem solving, working proactively and ability to think outside the box
  • Fluent in English and German

Benefits:


Elevate Your Career with Us and Experience:

  • Energetic Team Environment: Youthful team where individual empowerment and accountability are encouraged and celebrated.
  • Team Events: Embark on frequent team adventures beyond the office walls. These not only strengthen team bonds but also infuse fresh perspectives for our collective mission.
  • Personal Growth: Revel in tailored coaching and a wealth of opportunities for personal and professional advancement. Your personal growth isn't just a goal; it's our passion.
  • Diversity of

Purposeful Minds:
Collaborate with a diverse assembly of colleagues who share a purpose-driven ethos. We're dedicated to meaningful projects that make a lasting impact.

  • Empowerment in Projects: Seize the opportunity to lead and shape your projects. We place trust in your abilities, granting you the autonomy and creative freedom to leave your personal mark.
  • Bountiful Perks: Savor complimentary refreshments to fuel your innovation ensuring that each workday is a delightful experience.
Ready to be a catalyst for change and share the future of protein with the world?


Then join our team now to collaborate with us on a groundbreaking solution to one of the current challenges in the food industry.


Contact person:
Denise Dieringer

We're eagerly anticipating hearing from you
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