Cook (Child and Youth Services) - Ramstein-Miesenbach, Deutschland - U.S. Air Forces, Europe

U.S. Air Forces, Europe
U.S. Air Forces, Europe
Geprüftes Unternehmen
Ramstein-Miesenbach, Deutschland

vor 1 Woche

Lena Wagner

Geschrieben von:

Lena Wagner

beBee Recruiter
Beschreibung

Duties:


Using a full range of quantity cooking procedures from common or frequently used to new or difficult recipes, prepares a variety of meats, poultry, seafood, vegetables, sauces, and gravies.

On a day-to-day basis, prepares and serves meals and snacks in accordance with the requirements of the United States Department of Agriculture Child and Adult Care Food Program (USDA CACFP) and Department of the Air Force Child and Youth Programs (DAF/A1SOC) guidelines.

Follows standardized menus and recipes. Follows procedures for preparing and serving children/youth with dietary restrictions, allergies, and/or special needs. Prepares and presents food so that it is visually appealing to customers. Examines food for quality and freshness before preparation. Coordinates adjustments to standardized menus and recipes with the supervisor prior to making the adjustment or substitution. Independently analyzes and corrects production problems, coordinates the cooking process, and performs kitchen management.

Plans and coordinates a full range of food preparation activities involving quantity food production, initiates corrective action when an item does not meet quality standards, and evaluates final food products.

Performs yield testing for selected food items and completes required food production documents. Maintains rotation of food inventories to prevent spoilage. Orders food in accordance with menu requirements. Issues and stores food items in accordance with inventory and sanitation requirements. Labels food that is opened before it is stores. Uses, maintains, and cleans tools and specialized equipment. Washes dishes, glasses, pots, pans, and flatware. Operates a mechanical dishwasher. Cleans equipment, storage areas, walls and ceilings, floors, work tables, walk-in refrigerators, and duckboards. Sweeps, mops, and waxes floors. Disposes garbage and trash. Carries supplies between storerooms, kitchen, and serving areas.

Completes daily, weekly, and monthly health and sanitation inspections; corrects discrepancies or notifies the supervisor within an acceptable time period depending on the severity.

May be appointed NAF Purchase Cardholder for purposes of ingredient purchasing. Performs other duties as assigned.


Requirements:


Conditions of Employment:


  • This position requires satisfactory completion of preemployment checks in accordance with Air Force and DoD policy, and a Child Care Tier 1 background investigation.
  • Incumbent must be physically in Germany before a firM/Final job offer can be received.
  • This position has physical lifting requirement which requires the incumbent to complete a favorable preemployment physical.
  • This position requires the incumbent to be able to obtain, maintain, and provide evidence of current immunizations this includes annual influenza vaccinations and be free of all communicable diseases.
  • This position requires the incumbent to complete assigned training, to include Food Handlers certification, within specified time from date hire or assignment to position.

Qualifications:

-
, 07/07/202
  • The Area of Consideration for this vacancy announcement is U.S. Citizens and legal U.S. residents in Germany. In accordance with the Status of Forces Agreement between Germany and the U.S., you must be a U.S. citizen or citizen of a NATO country with a U.S. permanent resident card in order to be eligible for NAF employment. Citizens of Germany (including dual citizenship if Germany is one of the countries) as well as "ordinarily resident" US citizens are not eligible for NAF employment per SOFA agreement. If not already in the commuting area, must be able to verify the ability to arrive before a firm job offer can be sent.
  • Business Based Action
  • Family Member Preference
  • Military Spouse Preference
  • Outside Applicant Veteran
  • Spouse/Widow/Parent of Veteran
  • Transition Hiring Preference
    Qualifying Experience:
Must have experience in and a thorough knowledge of food preparation and characteristics of foods.

Must be able to plan, coordinate, and time sequence steps needed to prepare entire meals on time without overcooking or waste.

Must be able to adjust recipes for servings required, substitutions and seasoning; recognize characteristics of foods in deciding that raw materials are fresh; and judge prepared food by color, consistency, temperature, odor and taste.

Experience and knowledge must have been gained in a restaurant, club, cafeteria, or similar establishment. Must be able to work shift work, including split shifts.


Education:

Some federal jobs allow you to substitute your education for the required experience in order to qualify. This position does not allow for education substitution in order to qualify.


FOREIGN EDUCATION:
Education completed in foreign colleges or universities may be used to meet the requirements.

You must show proof the education credentials have been deemed to be at least equivalent to that gained in conventional U.S.

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