Student in Economics - Freising, Deutschland - Technische Universität München - TUM School of Management

Beschreibung

• Dietary choices, information, education, and knowledge about nutrition
• Heterogeneity and tradeoffs in food quality preferences and choices
• Consumers' role in the transition to a sustainable food system
• Food labels; Originbased labels; Geographical Indications
• Certifications, private governance in the agrofood sector
• Regional, global, alternative, and sustainable agrofood value chains
• Sustainable technology adoption in the agrofood sector
• SMEs' and smallholders' access to highquality food markets and modern retail chains

• Contribute to teaching activities of the Chair
• Contribute to the research curricula development of the Chair
• Contribute to competitive project funding bids
• Contribute to the administration of the Chair

• An excellent Master's degree (preferably in economics or other social sciences)
• Proficiency in econometrics / quantitative methods
• Experience with experimental / behavioral economics research is an advantage
• Strong motivation to publish in international leading peerreview journals
• Fluency in written and spoken English
• Knowledge of the German language is an advantage
• Background or proven knowledge of the agricultural sector and food value chains is an advantage
• Background or proven knowledge of nutrition or healthrelated issues is an advantage
• Personal initiative, commitment, and excellent team player