Werkstudent F&b - Munich, Deutschland - 25hours Hotels
Beschreibung
Unternehmensbeschreibung
Das 25hours Hotel The Royal Bavarian liegt im Herzen Münchens mit perfekter Anbindung an öffentliche Verkehrsmittel. Unsere Kollegen schätzen die abteilungsübergreifende Zusammenarbeit geprägt von einem entspannten Umgang miteinander und flachen Hierarchien. Beim monatlichen Royal Birthday Bash, Onboarding neuer Mitarbeiter oder Teamoutings zelebrieren wir das Feiern, typisch bayrisch und typisch royal.
NENI Im NENI geht es lebhaft zu: Denn das Restaurant-Konzept von Haya Molcho und ihren Söhnen dreht sich ganz ums gemeinsame Teilen und Erleben der Speisen, die ihren Ursprung in der mediterranen, persischen und österreichischen Küche finden.
The Boilerman Bar In der Boilerman Bar haben es nicht nur die Drinks in sich. Hier arbeiten echte Charaktertypen, genauso stilecht wie die Highballs, die sie servieren. In enger und regelmäßiger Zusammenarbeit mit dem Konzeptgeber & Gastro-Genie Jörg Meyer sorgen wir gemeinsam für einen hohen Standard. Das Team ist eingeschworen und absolut lässig.
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25hours Hotel The Royal Bavarian is situated in the heart of Munich with excellent public transport links.
Our colleagues value the culture of interdepartmental cooperation, characterised by a relaxed approach to dealings with each other and flat hierarchies.
At the monthly Royal Birthday Bash, onboarding of new colleagues, or team outings we go all out with our celebrations in typical Bavarian, and typical royal, style.
NENI There's a lively atmosphere at NENI.That's because the restaurant concept, devised by Haya Molcho and her sons, entirely revolves around sharing and enjoying meals together, dishes which have their roots in Mediterranean, Persian and Austrian cuisine.
Now with six locations, we conjure up delicious dishes on plates and smiles on the faces of our guests. We are hosts with heart, soul and understanding. Heartfelt service and an authentic, personable style are integral to the experience that we offer.It's for that reason that as well as our guests, our colleagues feel at home when they are with us too.
The Boilerman Bar At The Boilerman Bar, it isn't just the drinks that pack a punch. Real characters work here, people who are as authentic as the highballs that they serve.We work together to ensure high standards through close and regular cooperation with gastronomic genius Jörg Meyer, who devised the Boilerman Bar concept.
The team is committed and extremely easy-going.Stellenbeschreibung
In this way, you'll be making our hotel something special...
- As part of your job you'll make sure that processes are flexible and that tables and work spaces are clean, so that you and your team work hand in glove even if, once again, all the guests arrive at the same time
- You'll be committed to the high standards of our food, and make sure your colleagues are committed to an equally special service experience
- As a trained catering specialist, your batteries never run down, and you'll conjure up that "Wow" expression on the guest's face
Qualifikationen
Your experience and personality add that certain something extra...
- You've completed your training and have already gained your first experience in the catering business.
- You have fun working with people, and enjoy making others feel good
- You're passionate about good food and drinks, and enjoy discovering new concepts
- You're not just bringing your abilities, but also your character
Zusätzliche Informationen
Staff who've got that something extra get something extra too...
- Work as a full time team member only 4 days
- Get to know all the other 25hours Hotels and stay in them free for up to ten nights a year as a member of staff
- Save also when you visit our restaurants and bars
- Get an extra allowance for travelling by public transport and take advantage of fantastic offers from our cooperative partners
- And much more than this...
Then log in and send us your documents We're looking forward to hearing from you
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