- Strategic F&B&E management : Develop strategies to enhance culinary & service experience and profitability.
- Staff supervision: Recruit, train, and motivate a high-performing team.
- Cost control and budget management: Effectively manage budgets and optimize operational costs.
- Daily operations management: Oversee operations, including menu planning and quality control.
- Customer relationship development: Foster close customer relationships and gather feedback.
- Interdepartmental collaboration: Collaborate with other departments to ensure a consistent customer experience.
- 118 rooms
- 1 restaurant, 1 bar, 1 roof top (f&b offers), 1 grab'n go
- 1 social hub / 1 Meeting room
- A salary with a variable bonus
- Benefits for ACCOR employees with the Heartist card
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Food & Beverage Manager - Düsseldorf, Deutschland - TRIBE
Beschreibung
Job DescriptionYour Key missions:
Your Core Attitude:
As Food & Beverage Manager, you will be the face of our TRIBE revolution: a blend of elegance, innovation, and passion.
With your charismatic leadership & attitude you will inspire your teams to craft magical moments and create unforgettable memories.
Comfortable in English, you master the art of turning opportunities into triumphs while elevating the TRIBE lifestyle to new heights.
As a Catering leader, your mantra is clear: cultivate an authentic TRIBE vibe.
Additional InformationHotel information:
Your Package:
Ready to elevate your career and vibe with the coolest TRIBE in the game?
Take the leap and join us at TRIBE we are waiting for you
