Service (M/F/d) with Focus On Banquet (4-day Week) - Berlin, Deutschland - Scandic hotels

Scandic hotels

Geprüftes Unternehmen

Berlin, Deutschland

vor 2 Wochen

Geschrieben von:

Lena Wagner

beBee Recruiter

Beschreibung

Are you used to juggling plates and greeting every guest with a smile at the same time? Do you keep track of more than 100 food items and fulfil special requests as a matter of course? If you give everything to create a great experience for our guests, then you are the right person for our restaurant.

We offer you to spread your full-time position of 40 hours per week over 4 days. This way you can enjoy your free time on 3 days per week without any loss of salary.

The following tasks are waiting for you:

Preparatory and follow-up work as well as looking after our guests, mainly in the conference area
Competent advice to guests on the right choice of drinks and food
Openminded communication with our guests and professional handling of complaints
Smooth service processes and interdepartmental cooperation
Instructing trainees and training new employees

We love the hotel industry and are looking for a colleague who shares this passion. Our industry thrives on guest satisfaction, which should also be close to your heart. Sustainability is also important to you - in your environment and in your actions.
You enjoy your job because you are a host through and through. You inspire us with your composure even in stressful situations.

Employee events and team buildings

Bonus for work shifts on Sundays and bank holidays

Sustainability as an integer part of your work

Regular salary reviews

Health initiatives with Scandic Health Club

Staff rates at other Scandic Hotels

Bonus model:
team member referral program

Individual development plans for all

Healthy, free meals for employees

Jeans instead of suit and costume

Casual and professional working atmosphere

Corporate culture with Nordic spirit

Scandic ist der größte Hotelbetreiber in Skandinavien mit derzeit rund 280 Hotels in 6 Ländern wovon sich 6 Hotels in Deutschland befinden.

Die Marke zeichnet sich durch ein umfassendes, in der Hotellerie führendes Nachhaltigkeitskonzept aus. Unsere Scandic Hotels in Deutschland gehören zu den modernsten und fortschrittlichsten Hotels der Marke. Das Interieur und die Atmosphäre der Häuser sind skandinavisch geprägt und strahlen Herzlichkeit und Gastfreundlichkeit aus. Unsere Arbeit baut auf dem Geist und der Kultur Skandinaviens auf.

PASSEN UNSERE WERTE ZU DIR?

Be caring I Du kümmerst dich gerne um unsere Gäste, dein Team, die Umwelt, die Gesellschaft und um dich selbst.

Be you I Du bist ganz du selbst, bereicherst mit deiner Persönlichkeit die diversen Teams vor Ort und verstehst die Unterschiede Aller als Chance.

Be a pro I Du bist professionell, auch ohne Krawatte und weißt die skandinavische Lockerheit im Arbeitsalltag zu schätzen.

Be bold I Du bist mutig, auch mal neue Dinge auszuprobieren, verlässt deine Komfortzone und blickst lieber nach vorne als zurück.

1993
... "Hang your towel" is one of Scandic's innovative ideas in the field of sustainability and was initiated by one of our housekeeping team members.

1996
... for more than 25 years we have been doing everything we can to do to reduce single-use packaging.

2001
... there has been Scandic in Society for over 20 years, where we support our local community with numerous actions.

2003
... we have drawn up a 159-point list on our accessibility standards so that we can offer the same services and products to everyone.

2006
... we serve more than 25 million cups of coffee every year and all our coffee is organic, Fair Trade
- or UTZ certified.

2008
... the handprint of an Olympic swimmer can be found on our refillable water bottles.

2015
... all hotels offer a vegan and allergy-friendly breakfast buffet - Breakfast for all.

2019
... we have already saved 17 million litres of water with the introduction of the Room Cleaning on Demand initiative.

2023
... by 2023, all our hotels will carry an environmental certificate. Today, 4 out of 5 of our hotels already have such an Ecolabel.

2025
... by 2025 we will reduce our edible food waste by 25% and increase the share of plant-based food to 60%.

2030
... we will reduce CO2 emissions per qm by 50% by 2030.