Cook - Commis de Cuisine (M/F/d) - Berlin, Deutschland - Scandic hotels
Beschreibung
The way to a man's heart is through his stomach.Do you also have this passion to convince people of your passion? Then you've come to the right place With you we will pursue our vision "Create great hotel experience for the many people".
Here you will encounter the following core tasks:
- You are responsible for the preparation of meals
- Through your creativity you will help to design new dishes
- You are responsible for keeping the kitchen clean and inviting
- You maintain the proper storage and processing of food according to hygiene standards
You convince us with the following qualifications:
- You are a trained cook
- Sustainability is close to your heart
- You like to work in a team and thrive on teamwork
Casual and professional working atmosphere
Jeans instead of suit and costume
Healthy, free meals for employees
Individual development plans for all
Bonus model:
team member referral program
Staff rates at other Scandic Hotels
Health initiatives with Scandic Health Club
Regular salary reviews
Sustainability as an integer part of your work
Bonus for work shifts on Sundays and bank holidays
Employee events and team buildings
Scandic ist der größte Hotelbetreiber in Skandinavien mit derzeit rund 280 Hotels in 6 Ländern wovon sich 6 Hotels in Deutschland befinden.
PASSEN UNSERE WERTE ZU DIR?
Be caring Du kümmerst dich gerne um unsere Gäste, dein Team, die Umwelt, die Gesellschaft und um dich selbst.
Be you Du bist ganz du selbst, bereicherst mit deiner Persönlichkeit die diversen Teams vor Ort und verstehst die Unterschiede Aller als Chance.
Be a pro Du bist professionell, auch ohne Krawatte und weißt die skandinavische Lockerheit im Arbeitsalltag zu schätzen.
Be bold Du bist mutig, auch mal neue Dinge auszuprobieren, verlässt deine Komfortzone und blickst lieber nach vorne als zurück.
1993
... "Hang your towel" is one of Scandic's innovative ideas in the field of sustainability and was initiated by one of our housekeeping team members.
1996
... for more than 25 years we have been doing everything we can to do to reduce single-use packaging.
2001
... there has been Scandic in Society for over 20 years, where we support our local community with numerous actions.
2003
... we have drawn up a 159-point list on our accessibility standards so that we can offer the same services and products to everyone.
2006
... we serve more than 25 million cups of coffee every year and all our coffee is organic, Fair Trade
- or UTZ certified.
2008
... the handprint of an Olympic swimmer can be found on our refillable water bottles.
2015
... all hotels offer a vegan and allergy-friendly breakfast buffet - Breakfast for all.
2019
... we have already saved 17 million litres of water with the introduction of the Room Cleaning on Demand initiative.
2023
... by 2023, all our hotels will carry an environmental certificate. Today, 4 out of 5 of our hotels already have such an Ecolabel.
2025
... by 2025 we will reduce our edible food waste by 25% and increase the share of plant-based food to 60%.
2030
... we will reduce CO2 emissions per qm by 50% by 2030.
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