Front of House Agent - Berlin, Deutschland - Hotel Co 51
Beschreibung
What is required?:
- Experience in hospitality is a plus
- Good knowledge of customer relations
- Willing to perform various hospitality related tasks
- Good command of the German and English language
- Venturous, humble, helpful and approachable
What will you get?:
- € € 2.750 per month
- Christmas allowance, holiday allowance
- 40hour working week
- 25 to 30 vacation days, increasing with seniority
- Pension Plan (Betriebliche Altersvorsorge)
- F&B discounts in the hotels
What will you do?:
- 20% Helping guests and creating positive experiences
- 20% Managing hotel room inventory and checking guests in/out
- 20% Operating food and beverage outlets
- 20% Cleaning, restocking, taking deliveries and organizing BOH areas
- 20% Promoting and supporting the Moxy brand and the Marriot
At Hotel Co 51, you get the opportunity to follow in-house training programs.
There are also promotion and career opportunities in the hotel and within the hotel group, as well as cross-national experience opportunities through transfers.
Career path:
- Front of House Agent
- Front Office Supervisor/Shift Leader
- Assistant Hotel Manager (Assistant Captain)
As a
Front of House Agent at Moxy, you are responsible for helping guests and creating positive experiences for them during their stay.
During a shift, you have multiple roles - from Front Desk Attendant to Bartender and Chef - and you perform a number of different tasks.
If you work at the front desk, you help guests check in and out at the reception.You also promote and support the Moxy brand and the Marriott Bonvoy loyalty program to guests, and manage the hotel room inventories, bills and payments according to the regulations.
Furthermore, you perform tasks at the bar or the Back of House. For example, you prepare various meals and beverages for the guests and serve them in a hospitable way.In addition, you clean, tidy, restock, take deliveries and organize Back Of House areas:
parts of, for example, the restaurant that guests will not interact with or see during their dining experience.
To work safely, you always follow all food safety, licensing and health and safety policies, as well as the instructions and checks that you must follow and perform for certain activities.
During the shift, you usually work with one to two other Front of House Agents and your supervisor, the Front Office Supervisor/Shiftleader.
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