Head Sommelier - Berlin, Deutschland - Fotografiska

Fotografiska
Fotografiska
Geprüftes Unternehmen
Berlin, Deutschland

vor 2 Wochen

Lena Wagner

Geschrieben von:

Lena Wagner

beBee Recruiter
Beschreibung

Fotografiska


Anything but an ordinary museum, in 2010 Fotografiska was founded in Stockholm and in late 2019 opened its newest outpost in a treasured, historic landmark building in NYC's Flatiron District.

The iconic NYC and Stockholm locations are complemented by expansion in Tallinn, and forthcoming museums in Berlin, Shanghai and Miami.


Fotografiska's goals are simple:

to inspire a more conscious world through the power of photography, to bring people together, raise awareness and create positive change.

The Museum showcases the greatest photographers, whether they are emerging artists or already established internationally.


Fotografiska | Berlin


Slated to open in 2023, Fotografiska Berlin will be set inside a unique historic and cultural landmark and home to an unexpected mix of world-class art, vibrant cultural programming, and exceptional dining experiences.

Housing 5,500 square meters, the architects Herzog & de Meuron have been assigned to carry out renovations to the cultural heritage site.


The Role


Our Head Sommelier has the enviable task of curating and leading an innovative world-class wine program to complement the Verōnika Restaurant, Verōnika Bar and Bar Clara operations at Fotografiska Berlin.

Reporting to the Director of Food & Beverage, with a dotted line to the Fotografiska Beverage Manager and Verōnika General Manager, they will assist in driving a multi-million-dollar revenue channel for Fotografiska, whilst executing a seamless and exceptional hospitality experience.

The role including the training and development of the front of house team's, curating and updating of the wine program's, detailed inventory and storage control; they will represent Verōnika and Fotografiska with hospitality and generosity in every interaction.


Requirements:


  • 6+ years acting as a Head Sommelier or similar role in luxury hospitality, food + beverage, or bar environments.
  • Experience implementing and managing wine program's for highend, highly visible entertainment entities.
  • The capacity to work within an everchanging environment, assisting to develop operating procedures as the business dictates and the willingness to support in other areas as required to maintain the integrity of the Verōnika Restaurant, Verōnika Bar and Bar Clara operations.
  • The role will require presence in service at Verōnika Restaurant during prime service periods, for the majority of the weekly schedule, whilst balancing the administrative requirements to control all outlets wine inventory.
  • An advocate and ambassador of service excellence that understands the critical role that exceeding and maintaining service expectations plays in the success of building F+B operations.
  • Encompassing several spheres of hospitality blending service excellence, innovation, creativity and operations the role calls upon but is not limited to: wine list creation and development, alongside workflow and management of all operational functions as they pertain to the wine program.
  • Supply expert knowledge of the wine program, ensure the quality of all product, superior storage and service methods, while following and keeping to all local, state, and federal laws relating to alcohol service and consumption.
  • Manage and oversee daily planning and upkeep of the wine department operations to ensure an integrated, efficient, and profitable operation.
  • Oversee all Management team's implementation of the wine program training for Bar and Floor staff across all Fotografiska F&B outlets.
  • Assist the Verōnika General Manager and Beverage Manager with recruitment, the establishment of operating systems and the onboarding and set up of training schedules with new staff.
  • Assist the Veronika General Manager and Beverage Manager in counting monthly inventory pars of all wine product and inputting these into Excel.
  • Work in conjunction with the Beverage Manager in meeting with brand representatives to taste wines, build relationships and achieve the best pricing.
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, inventory, and cash control; cost all wine products to achieve target revenue results.
  • Create an excellent work environment, the ability to bring a diverse group of humans from various experiences, countries, and cultures together centered up teamwork and mutual respect.
  • Ongoing development of team members to ensure detailed product knowledge, growth and professionalism. Effective performance management and discipline of staff.
  • Effective communication during preservice briefings of information relating to all wine offerings, members, guests, and daily operations.
  • Set the standards of service unique to our properties, consistently working to improve the delivery of service, implementing all systems to ensure smooth delivery.
  • Attend and coordinate regular operational meetings to ensure effective coordination and cooperation between departments.
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