Stellvertretende Restaurantleitung - Ofterschwang, Deutschland - Familotel Allgäuer Berghof

Beschreibung

As the deputy restaurant manager, you will be a visible host and support our restaurant manager in all organizational and administrative tasks, ensuring smooth operations within the department.

Your Responsibilities

• Representing the restaurant management
• Scheduling staff for daily operations
• Creating the table plan
• Creating the duty roster
• Seating guests
• Guest care
• Daily supervision of staff
• Training new employees
• Guiding apprentices
• Regular shifts in the Berghof service
• Ordering children's meals
• Compliance with hygiene regulations according to HACCP

Your Profile

• Independent and responsible working
• Warm and personal interaction with guests
• Strong communication skills, independence, and teamwork
• Good manners and a well-groomed appearance
• Willingness to take on responsibility
• First experience in staff management
• Very good knowledge of German, additional language skills are advantageous
• Willingness to work split shifts

Our Offer to You

• 40 hours/5-day week
• Digital time tracking
• Unlimited, year-round employment
• Flexible time-off requests
• Motivated restaurant team
• Beautiful working environment with breathtaking mountain views