Head Chef - Munich, Deutschland - COREcruitment Ltd

Beschreibung

Job Description: Head Chef

Salary: €5600

Location: Munich

Start: Asap

PLEASE NOTE THAT YOU NEED TO SPEAK GERMAN - MY CLIENT DOESNT OFFER SPONSORSHIP ON THIS OCCASION.

My client is looking for a head chef looking to join their team, do you have a passion for creating amazing food experiences, working with an amazing kitchen crew in the hearth of Munich then this might be the opportunity you have been looking for.

The role:

• Creating a cuisine that offers fusion of various culinary aspects of the APAC region.
• Emphasize the use of fresh, seasonal, and locally sourced ingredients in your dishes.
• Applying the fundamentals of menu engineering to menu planning, taking into account market and restaurant requirements, recipes, potential costs and profits, and availability of food products.
• Identify and respond to food and food market trends for both hotel guests and the local market.
• Monitor and analyze the food offerings and products of competing restaurants and other hotels, and use this information for effective competitive management.
• Motivating chefs to engage with market needs to ensure their products meet the requirements.
• Active participation in Food & Beverage (F&B) marketing as well as in the form of contributions, e.g. promotional ideas for the department and hotel.
• Instruction of the kitchen team regarding any hotel activities as well as active participation in the design through ideas and support.
• Involvement of the F&B service team with regard to the food offer and possible changes or additions.
• Development and implementation of special event menus that reflect seasonal activities or ad-hoc events.
• Maintain and update recipes for your team's reference.
• Involvement of suppliers regarding new or alternative products (for cost reasons or seasonal availability).
• Monitor and analyze guest feedback and ensure value for money while exceeding guest expectations.
• Knowledge of current cuisine trends, both international and local, and the ability to capitalize on food trends through special events in restaurants/bars and function spaces.